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Ingredients: Rosa Damascena (Rose) distillate
Origin: Bulgaria
Extraction: The aromatic waters collected through the process of rose otto (Rosa Damascena) essential oil, a co-product after steam distillation of organic rose otto petals.
Plant part: Flower petals
Scent: Floral scent, sweet aroma of fresh roses.
Aromatherapy: Uplifts mood, relieves fatigue, stress and anxiety, promotes love and joy.
Skincare: Useful anti-ageing toning water for use under and over make up. Extremely hydrating to all skin types, especially dry and mature skin. Anti-bacterial, anti-inflammatory, skin-toning, revitalizing effects help to regenerate skin cells and firm up skin tissues. Skin becomes plump and supple after frequent sprays. A precious alternative to rose otto essential oil.
Other benefits and uses:
For those who purchase 500g and above, please store your hydrosol in the refrigerator to maintain freshness. When you remove from the refrigerator, kindly allow condensation to take place fully before unscrewing the cap for refill. These hydrosols contaminate easily (as there is 0 preservatives), hence it is very important to handle your natural rose otto hydrosol with 100% cleanliness while refilling your smaller bottles.
Subcription option is available here.
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ROSE PROFILE
The use of rose water dates back to Cleopatra, the fabled beauty of Egypt – She made use of rose water in her beauty regimes. However the most significant origin traces back to regions of ancient Persia, modern day Iran and the Middle East. Arabic doctors were the first to use roses as a remedy in the form of a jam, while Arabian women used roses as an ingredient in their eye cosmetics. The chemist Avicenna, hailing from Persia, was the one who refined our modern rose water’s mass production through the process of steam distillation.
Bridal ceremonies, especially Indian weddings, in the Middle East and Asia usually incorporate the use of rose water which is a sign of welcoming guests and uplifting their moods, as well as ensuring a happy and joyful marriage.
The ancient Romans were particularly fond of feasts prepared with roses. They had rose wine, rose cakes and pastries, rose sauces for meats and games, and they also nibbled on rose petals which are sprinkled all over the banquet tables. Rose water is still highly valued in the food industry due to its distinctive floral rose flavour, especially for sweets, such as baklava, Turkish delights, gumdrops, and nougat.
ROSE HYDROSOL
VIZU ORGANICS
Serving humankind & protecting aromatic medicinal plants since 2016.
Imported ingredients from direct manufacturers/distillers/farmers.
Proudly formulated and crafted in Singapore.
Company registration no: 53392620C
Last updated March 2024